Fried eggs with peppers(jian jiao chao ji dan )

Fried eggs with peppers

Introduction:

Production steps:

Step 1: prepare some scallions, break the eggs in a bowl and shred the peppers. Pour shredded peppers into the egg mixture and add salt.

Step 2: prepare a little scallion, put the egg into a bowl, break it up, shred the pepper, slice the intestines. Pour shredded peppers into the egg mixture and add salt.

Step 3: prepare a little scallion, scatter the eggs in a bowl, shred the peppers and slice the intestines. Pour shredded peppers into the egg mixture and add salt.

Step 4: put a small amount of oil in the pot, heat up the oil and saute the scallions until fragrant. Pour the egg liquid mixed with shredded pepper into the pot, put it in the intestine, level it with a shovel, change the heat to medium low, and slowly wait for the egg liquid to turn tiger skin color.

Step 5: put a small amount of oil in the pot, heat up the oil and saute the scallions until fragrant. Pour the egg liquid mixed with shredded peppers into the pot, put it in the intestine, level it with a shovel, change the heat to medium low, and slowly wait for the egg liquid to turn tiger skin color.

Step 6: after one side is cooked, turn it over and brand the other side. After both sides are cooked, turn into tiger skin color, then out of the pot..

Step 7: after one side is cooked, turn it over, and then brand the other side. After both sides are cooked, turn into tiger skin color, then out of the pot..

Materials required:

Pepper: right amount

Eggs: right amount

Scallion: right amount

Intimate: moderate amount

Salt: right amount

Note: if you are afraid that the pepper is too spicy, you can wash it with running water after slicing to reduce the spicy taste. This dish has meat, vegetables and eggs. It's delicious~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Ji Dan