Braised pork with salted fish(xian yu hong shao rou )

Braised pork with salted fish

Introduction:

"Someone bought salted fish, and has been recommending that it is delicious to cook with braised pork, so a try, it's really good, braised pork is almost not affected by salted fish, but salted fish is not as salty as steamed, immersed in the flavor of meat, better to eat, according to private observation, someone hardly touched the braised pork, eating salted fish."

Production steps:

Materials required:

Salted fish: moderate

Streaky pork: moderate

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xian Yu Hong Shao Rou