Simple version of double cooked pork(jian dan ban hui guo rou )

Simple version of double cooked pork

Introduction:

Production steps:

Step 1: cut the streaky pork into thin slices, cut the white part of the garlic seedling into small sections, cut the green part into the same length as the streaky pork, and cut the Chaotian pepper into small sections

Step 2: put a little oil in the pot, stir fry the streaky pork, until it is slightly burnt yellow, the fat becomes transparent, and put it out

Step 3: there is still oil left in the pot, saute the white part of garlic seedling, add Chaotian pepper, then add a spoonful of Douban sauce, saute over low heat

Step 4: add pork, turn the heat, stir fry, add a spoonful of cooking wine, add garlic leaves, stir fry quickly, add chicken essence, out of the pot

Materials required:

Streaky pork: moderate

Garlic sprouts: one

Chaotianjiao: two

Bean paste: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1, why is it called "double cooked meat", that is to pour it into the pot once. It's really labor-saving to think that people used to choose dish names. 2. I think it's super delicious to have more fat meat. The next meal is very good. I always pour the rice into it to eat. Ha ha

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Dan Ban Hui Guo Rou