Hokkaido Milk Bread (bei hai dao niu nai mian bao )
Hokkaido Milk Bread
Introduction:
Production steps:
Materials required:
High flour: 300g
Yeast: 5g
Milk powder: 15g
Eggs: half of them
Fresh milk: 125-135g
Fresh cream: 75g
Sugar: 30g
Salt: 4.5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Bei Hai Dao Niu Nai Mian Bao
Hokkaido Milk Bread
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