Peanuts with milk and salt.(nai xiang jiao yan hua sheng )

Peanuts with milk and salt.

Introduction:

"In today's era of so many kinds of food, peanuts are still a popular snack. Those with sweet taste can be added to the dessert pastry, while those with salty taste can be added to the dishes."

Production steps:

Step 1: wash the peanuts twice with water and drain the water

Step 2: Reserve milk and purified water

Step 3: pepper, star anise reserve

Step 4: put the cleaned peanuts into star anise and pepper, pour in purified water and milk, sprinkle with salt and chicken essence

Step 5: pour a little more black pepper

Step 6: wrap it in plastic wrap and soak it in the refrigerator overnight

Step 7: soak the tasty peanuts, pour them into the powder sieve, remove the star anise and prickly ash, drain the water and take them out

Step 8: preheat the oven 180 degrees, spread the peanuts on a tin foil covered baking plate, and bake for 30 minutes

Materials required:

Peanuts: moderate

Pure milk: 1 bag

Purified water: right amount

Star anise: 2

Chinese prickly ash: 30

Salt: right amount

Black pepper: right amount

Chicken essence: a little

Note: 1: the longer the pickled peanut, the more fragrant the taste will be. 2: it needs to be evenly turned several times during the baking process. 3: when the peanut is baked, the moisture must be completely dried, otherwise the taste will be skinny

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Nai Xiang Jiao Yan Hua Sheng