Sweet pumpkin stuffing(chun xiang nan gua xian )

Sweet pumpkin stuffing

Introduction:

"There are a lot of snacks made with pumpkins, but there are a few stuffing with pumpkins, don't they? At least, it's nothing to hit the eye at present. This year, change something new. After looking around Mr. Shishang's house for a long time, he decided to have a pumpkin filling. However, it was a bit unexpected. This pumpkin may be different from that one. Mr. Shishang only used 150 grams of pumpkin puree, but he fried more than 700 grams of pumpkin. Later, it seemed that he could only produce 2-3 table tennis balls, which was obviously not enough. Make a quick decision, immediately put the more than 5 jin pumpkin into the whole fold. At the end of the day, the huge pumpkin only produced stuffing with both hands. I think Mr. Shishang's pumpkin must be both pink and flour. This pumpkin has too much water. It doesn't taste powdery or flour. But how can I buy a pumpkin with noodles? "

Production steps:

Step 1: Materials

Step 2: wash the pumpkin, remove the seed pulp, and heat it in the microwave until cooked

Step 3: remove and cool slightly

Step 4: dig out the pumpkin meat with a spoon

Step 5: discard the skin, pound the pumpkin meat into mud and drain the excess water

Step 6: pour into the pot and stir fry over low heat

Step 7: stir dry the water

Step 8: add the sugar and stir dry again

Step 9: add maltose

Step 10: stir dry

Step 11: pour in the oil

Step 12: stir dry into a non stick ball

Step 13: take it out of the pot, put it into a container and keep it sealed

Materials required:

Pumpkin: 2500 g

Maltose: 80g

Corn oil: 40g

Fine granulated sugar: 300g

Note: the amount of sugar should be adjusted according to the water content and sweetness of pumpkin. If the pumpkin stuffing is not used for a long time, it can be frozen in the refrigerator.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Chun Xiang Nan Gua Xian