shish kebab(kao yang rou chuan )

shish kebab

Introduction:

"Autumn is the harvest season, all kinds of fruits are more and more sweet, autumn vegetables are also on the market, cattle and sheep are particularly fat. Whether it is barbecue shop or hot pot shop, at this time, most of them are overcrowded at meal time. 35 relatives and friends, it's very pleasant to have a chat with them. From summer to autumn, the barbecue business has been booming. Especially the delicious mutton kebab is a must for every table. However, some unscrupulous businesses use other meat mixed with mutton oil as mutton kebabs, which makes it difficult for ordinary people to distinguish, and the hygiene can not be guaranteed. At a friend's house, I've had a microwave oven, which tastes good; I've also had a friend's charcoal oven, which is delicious, but the oven is too big and inconvenient, and it must be outdoors. This time, it's made with an electric oven. You can eat your own kebab at home. This kind of mutton kebab is almost twice as big as the one in the stall outside. It's charred on the outside and tender in the inside. It tastes very good. With the special aroma of cumin, it has a unique barbecue flavor. With a few bottles of wine and vegetables, relatives and friends can share. It's delicious

Production steps:

Step 1: cut the mutton into small pieces and put it into a large bowl.

Step 2: add salt, black pepper, five spice powder and cumin powder.

Step 3: add cumin.

Step 4: put in rosemary.

Step 5: wash the onion, cut it into pieces and put it into a bowl.

Step 6: slice ginger and put it into a bowl.

Step 7: add sugar, stir well, add a little oil.

Step 8: stir well and marinate for half an hour.

Step 9: make mutton kebabs with iron drill.

Step 10: turn the oven to a slightly higher temperature and wait for the temperature to rise.

Step 11: put the meat kebabs one by one, brush a little oil with a brush, turn over and brush again.

Step 12: turn over from time to time and roast until the meat is cooked.

Materials required:

Mutton: 600g

Oil: right amount

Salt: 1 teaspoon

Black pepper: 1 / 4 teaspoon

Five spice powder: 1 / 4 spoon

Cumin powder: 1 tsp

Cumin: 2 teaspoons

Rosemary: 1 / 4 spoon

Onion: 40g

Ginger slices: 5g

Sugar: a little

Note: 1, according to the preferences can adjust the seasoning, like to eat spicy and then add appropriate amount of chili powder. 2. Sugar is for fresh, put a little can. 3. When marinating, first mix the meat with seasoning, and then add a little oil to seal the moisture of the meat and make it taste tender. 4. Brush oil before baking to avoid the meat sticking to the baking net. 5. If there is no oven, use the oven, preheat to 200 degrees, bake for about 10 minutes, turn over. 6. There is no iron bar, you can use long bamboo stick, but soak it before baking.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Kao Yang Rou Chuan