Chestnut mushroom(zhe cai li zi dong gu )
Chestnut mushroom
Introduction:
"Chestnut mushroom, with distinct color, fresh and beautiful, crisp and tender, is a famous traditional dish in Hangzhou in late autumn. This season's chestnut is not very good, however, there are still some on sale in the market, just can do this dish to taste
Production steps:
Materials required:
Chestnut: 250g
Mushroom: 100g
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Zhe Cai Li Zi Dong Gu
Chestnut mushroom
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