Spicy preserved egg with Scallion(xiang cong la pi dan )
Spicy preserved egg with Scallion
Introduction:
Production steps:
Materials required:
Preserved eggs: 3
Coriander: moderate
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Xiang Cong La Pi Dan
Spicy preserved egg with Scallion
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