Fried diced pork with mushrooms(xiang gu chao rou ding )

Fried diced pork with mushrooms

Introduction:

"Shiitake mushroom is a kind of edible fungus. Dried shiitake mushroom is made by dehydrating fresh shiitake mushroom. Dried shiitake mushroom is widely used in Chinese cuisine. When cooking, it is only necessary to soak dried shiitake mushroom in water first. Lentinus edodes is a kind of fungus food with high protein, low fat, multiple amino acids and vitamins. It can improve the body's immune function, delay aging, prevent cancer and cancer, lower blood pressure, blood fat and cholesterol, and can also be used for dyspepsia

Production steps:

Step 1: put the ripe peanuts into the fresh-keeping bag, crush the peanuts with a rolling pin and set them aside;

Step 2: soak dried Lentinus edodes in warm water, cut into small cubes, onion into small cubes, white sesame for standby;

Step 3: wash and drain the pork, cut it into small pieces, pour in cooking wine and soy sauce and marinate for 20 minutes;

Step 4: pour the oil into the hot pot and stir fry the diced meat;

Step 5: put the diced meat on one side of the pot, pour in the onion and stir fry until fragrant;

Step 6: pour in Lentinus edodes and stir fry evenly;

Step 7: pour in proper amount of Laoganma Douchi sauce and stir fry evenly;

Step 8: pour in proper amount of soy sauce, soy sauce and rock sugar, then add proper amount of water, cover and cook for 5 or 6 minutes;

Step 9: finally add the cooked peanuts and white sesame, stir well, then turn off the heat.

Materials required:

Dried Lentinus edodes: appropriate amount

Pork: moderate

Onion: right amount

Ripe peanuts: right amount

White Sesame: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Laoganma Douchi sauce: right amount

Rock sugar: right amount

Note: 1, dry mushroom bubble hair use warm water, only when the temperature is more than 70 degrees, will decompose the flavor of the material, make the mushroom more delicious. 2. Laoganma Douchi sauce, raw soy sauce and old soy sauce are salty. There is no salt added in the cooking process, which can be increased or decreased according to your own taste. 3. This dish can be used as mushroom sauce rice and noodles. It's very delicious. It's better to add more water when cooking, so there are more sauces. 4. Finally, add the cooked peanuts and white sesame to taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Chao Rou Ding