Spiced preserved glutinous rice(wu xiang la wei nuo mi fan )
Spiced preserved glutinous rice
Introduction:
Production steps:
Materials required:
Glutinous rice: 200g
Sticky rice: 100g
Shuifa mushroom: 6
Sausage: 2
Barbecued pork: moderate
Coriander: moderate
Carrots: 1 bar
Oil: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wu Xiang La Wei Nuo Mi Fan
Spiced preserved glutinous rice
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