How to make eight ribbon dumplings(ba dai shui jiao de zuo fa )

How to make eight ribbon dumplings

Introduction:

"Batai dumplings are delicious, juicy and chewy. If you have time, you might as well try them yourself."

Production steps:

Step 1: knead the dough with warm water, cover it with plastic wrap and let it stand for about 20 minutes;

Step 2: dice pork five flowers, marinate them in oyster sauce for 15 minutes to make them taste good; remove teeth and viscera of octopus, control dry water after washing, and cut them into small cubes for later use.

Step 3: wash leeks, control water, cut into small sections, first mix with peanut oil or salad oil, then add in diced octopus, pickled Diced Pork, appropriate amount of salt, mix well.

Step 4: don't go into the process of making dumplings. After dumplings are wrapped in the pot, gently shaking the pot can prevent sticking to the bottom of the pot.

Materials required:

Refined pig Wuhua: 200g

Leek: 200g

Fresh octopus: 250g

Flour: right amount

Oyster sauce: right amount

Salt: right amount

Peanut oil: right amount

Precautions: 1. It's better to buy the first crop of leek, which has more flavor and nutrients. Buy tips: look at the tip of the leaf, all the tip of the head knife leek is sharp, no sickle cut flat head trace. 2. The filling of leek must be filled with oil first and then added with salt to prevent water from flowing out of the bag.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ba Dai Shui Jiao De Zuo Fa