Stewed mushroom with cumin
Introduction:
"I like mushroom food very much. I often buy it and stew it with all kinds of meat. It's very delicious. When I see the fresh mushrooms on the market, I buy some of them. Let's have a mushroom pot ~ ~ stir fry it very dry, add cumin and white sesame. It's a bit like barbecue. Although it's vegetarian, it's absolutely no problem ~ ~"
Production steps:
Materials required:
Pleurotus eryngii: 150g
Seafood mushroom: 30g
Straw mushroom: 20g
Mushroom: 25g
Mushroom: 20g
Jiang: 3G
Garlic: 2 cloves
Shallot: a little
White Sesame: right amount
Oyster sauce: 1 tsp
Soy sauce: 2 / 1 tbsp
Salt: a little
Pepper: 2G
Cumin powder: 3G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Zi Ran Jun1 Gu Bao
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