Braised vegetable heart with mushrooms(xiang gu ba cai xin hao you lv mei gui de sheng yan )

Braised vegetable heart with mushrooms

Introduction:

"Braised vegetable heart with oyster sauce and mushroom is a classic dish, but it can also be served to the guests after changing the knife and making, right? After changing the knife, it's much more exquisite, and the rape root looks like a delicate green rose. The common dish of national day family dinner can also add a lot of points."

Production steps:

Step 1: first of all, carve the pattern on the mushroom surface. To tell you the truth, I don't know how to carve it. Just carve it casually. Don't throw away the diced mushrooms. Cut them into pieces and fry them together later

Step 2: cut the root of the rape, and then level the bottom slightly, so that it can stand

Step 3: dice the meat, dice the mushrooms and mince the garlic

Step 4: mix oyster sauce, water, onion, ginger, cooking wine, sesame oil, soy sauce and chicken juice into a bowl of sauce, and prepare water and starch

Step 5: boil water in the pot, add some salt and corn oil, put the rape in the pot and blanch it, then blanch the mushrooms too. Adding salt and oil can prevent the green vegetables from discoloring and make the color more bright

Step 6: put oil in the pan, stir fry minced garlic until fragrant, stir fry diced meat until discolored, then add chopped mushrooms and stir fry for a while

Step 7: stir fry mushrooms

Step 8: stir fry rape

Step 9: then pour in the sauce and chicken soup, stir fry for a while

Step 10: finally, put the rape root in it, stew it for a while, thicken it with starch, and collect the juice

Step 11: Loading

Materials required:

Lentinus edodes: right amount

Rape: moderate

Pork: moderate

Garlic: right amount

Chicken soup: right amount

Oyster sauce: right amount

Chicken juice: right amount

Water: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

Onion and ginger cooking wine: appropriate amount

Starch: appropriate amount

Note: 1. Add salt and oil when blanching, which can effectively prevent the vegetables from discoloring, and also make the vegetables more beautiful. 2. Don't throw away the chopped mushrooms, chop them and fry them together. 3. Cut off the roots of rape, and make the bottom a little flat. It's a rose. 4. If there is no chicken soup, you can not add it. Of course, it will taste better if you add it

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Ba Cai Xin Hao You Lv Mei Gui De Sheng Yan