Stir fried Pleurotus eryngii(za chao xing bao gu )

Stir fried Pleurotus eryngii

Introduction:

"Stir fried apricot mushroom, green peas, yellow corn, red crispy sausage, and white apricot mushroom. If you add one color, it will be colorful. As usual, I added black pepper, because the black pepper added, the whole dish immediately had a different flavor. It's just that you have to use a spoon to cut the apricot mushroom into small grains. Dig a big spoon and chew it carefully. There are pea flour, corn fragrance and so on. All kinds of flavors and tastes stir up your taste buds together. "

Production steps:

Materials required:

Pleurotus eryngii: 180g

Peas: moderate

Corn kernels: right amount

Small crispy sausage: appropriate amount

Black pepper: moderate

Salt: right amount

Sesame oil: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Za Chao Xing Bao Gu