baked lamp chop(kao yang pai )

baked lamp chop

Introduction:

"Tencent News reports that mutton kebabs in various food festivals in Guangzhou have no mutton, and they all use duck breast as a fake. It's cold to watch. No wonder there are always 10 yuan, 3 kebabs or 6 kebabs on the roadside, which are so cheap. Imagine that the real mutton costs dozens of yuan a kilo, and there are other seasonings besides processing fees. Do you still make money selling this? I really don't dare to eat in the future. No matter how greedy I am, I don't dare to buy it. I'd better do it myself. It's more real and assured. "

Production steps:

Materials required:

Lamb chop: 750g

Onion: 1

Ginger slices: 1 piece

Garlic: 10

Soy sauce: 20g

Oyster sauce: 50g

Barbecued pork sauce: 20g

Peanut oil: 10g

Salt: 5g

Wine: 5g

Cumin powder: 15g

Pepper: right amount

Red pepper: right amount

Lettuce: how many slices

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Kao Yang Pai