Spiced pork(wu xiang wu hua rou )

Spiced pork

Introduction:

"Pork generally can be eaten by healthy people and people with diseases, but if people eat too much, they will consume too much calories, and the excess calories will be converted into fat and stored in the human body, which will lead to obesity, and obesity will easily lead to a variety of diseases; eating too much or cold food will easily cause gastrointestinal fullness or abdominal distention and diarrhea; eating too much or cold food will easily lead to gastrointestinal fullness or abdominal distension and diarrhea; eating too much or cold food will cause abdominal distension and diarrhea; For fat and lard, patients with hypertension or hemiplegia (stroke), deficiency cold of stomach, deficiency fat body, excessive phlegm and dampness, and persistent food, they should eat with caution or less. Suitable for yin deficiency, dizziness, anemia, the elderly dry cough without phlegm, dry stool, and malnutrition. For those who are heavy on damp heat, excessive phlegm dampness and thick and greasy tongue coating, they should avoid eating pork. Pigskin and pig feet have the effect of "harmonizing Qi and blood, moistening skin and beautifying". Women who love beauty can eat more pigskin and pig feet. Ingredients: 1 jin of pork, 1 bag of spices, soy sauce, salt. Methods: 1. Put the prepared spices into clear water and boil for 1 hour. 2. Pour them into the sieve and filter them. Then remove the residue. 3, pour five of the best scent into the pot, add salt to the boil, 4, put the pork in a stew for 1 hours, and turn over on the way. 5. Cool off the fire and take it out. Can be directly cut into pieces, with chili oil, ginger rice, garlic rice edible. Can be used to add ingredients fried, spicy taste delicious oh

Production steps:

Materials required:

Pork: 1 jin

Five spice bag: 1 bag

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Wu Xiang Wu Hua Rou