Steamed egg with soy sauce(chi zhi zheng shui dan )
Steamed egg with soy sauce
Introduction:
Production steps:
Materials required:
Egg: 1
Salt: 1 / 2 teaspoon
Lee Kam Kee steamed fish soy sauce: 1 teaspoon
Warm water: 100ml
Scallion: 1 tsp
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chi Zhi Zheng Shui Dan
Steamed egg with soy sauce
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