Tofu with Preserved Eggs(pi dan dou fu )

Tofu with Preserved Eggs

Introduction:

"Preserved egg bean curd is a very simple cold dish. Even if Bu doesn't like preserved egg, I can eat a lot of packaged tender bean curd bought in supermarkets or sold in vegetable markets. A dollar is enough for a plate of preserved egg. Peeled, washed, sliced horizontally and vertically with a knife, sprinkled on the top of the bean curd, cut parsley into sections, chopped green onions, and poured into soy sauce, vinegar, chili oil and sesame oil Meaning!!! I didn't put any salt in it ~ ~ ~ I can eat it after mixing (this time it's for the sake of looking good. In fact, I put on gloves to crush the tofu and make it taste better. "

Production steps:

Materials required:

Preserved eggs: 2

Tender tofu: one piece

Coriander: moderate

Scallion: right amount

Soy sauce: 2 teaspoons

Vinegar: 1 teaspoon

Chili oil: 1 teaspoon

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pi Dan Dou Fu