Coffee and Walnut Bread(ka fei he tao mian bao )

Coffee and Walnut Bread

Introduction:

"This kind of bread is impeccable for people who like to drink coffee. When baked, it is full of the smell of coffee, which makes people salivate."

Production steps:

Step 1: put all the raw materials into the bread maker, knead to the expansion stage, ferment to 2-2.5 times the size, exhaust the air from the fermented dough, divide it into 10 parts, knead it round, and wake up for 15 minutes

Step 2: after 15 minutes, knead the dough round again and put it into the paper holder for secondary fermentation

Step 3: take advantage of this free time to make batter. First, put 2 grams of water into the plastic bucket, then put coffee, sugar powder and softened butter in turn, and beat them

Step 4: add the egg liquid in three times, pour in the flour, directly use the egg beater to stir into the batter, put the chopped walnuts into the batter, stir evenly

Step 5: after the batter is made, put it into the flower mounting bag

Step 6: after the bread is fermented to twice the size, squeeze the batter in the flower mounting bag onto the dough and cover it with 3 / 2. Put it in the preheated oven at 180 ℃ and bake for about 15 minutes

Step 7: here comes the delicious bread

Materials required:

High flour: 240g

Low powder: 60g

Sugar: 35g

Water: 130g

Egg: 1

Milk powder: 15g

Butter: 40g

Salt: 4 g

Yeast: 4 g

Powdered sugar: 40g

Coffee: 5g

Walnut: right amount

Note: walnut to cut thin, otherwise it is difficult to squeeze out of the decorative bag, no walnut, other results can be replaced

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Ka Fei He Tao Mian Bao