Braised fish with carrot(pao luo bo shao yu )

Braised fish with carrot

Introduction:

"Yesterday I went to the market and bought a lot of those red carrots. When I got home, I washed them, cut them, dried them and put them in the pickle basin. Before soaking, I took out all the white radish left in the basin. There was only a small bowl. I used it to cook fish in the evening. The method was my friend who stole the teacher last weekend. It didn't taste as good as last time, and it didn't look good. Ha ha, although I ate it like this, I only had fish head and tail. It's really a good dish. Call the little XD master last time. He laughs and says he can do it again next time. Well, I'm looking forward to it! But don't laugh at me. I haven't learned the technology yet! It's time for gourmets to carry out the activity of exchanging recipes for gifts, so I'm going to make a fool of myself. "

Production steps:

Materials required:

Tilapia: 1

Paoluobu: 1 small bowl

Ginger: 1 yuan

Scallion: 2

Red pepper: 2

Oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Luo Bo Shao Yu