Water chestnut and tremella soup(ma ti yin er tang )

Water chestnut and tremella soup

Introduction:

"Recently, the weather is unstable, sometimes cold and sometimes hot, and the temperature difference between morning and night is very big. The child also has a cold and cough. In addition to taking medicine, I bought some horseshoes to stew tremella soup for her; (horseshoes, also called water chestnut, have the effects of clearing heat and resolving phlegm, appetizing and digesting, generating fluid and moistening dryness, brightening eyes and sobering up. It is clinically applicable to the treatment of yin deficiency and lung dryness, cough and phlegm, thirst and constipation, drunkenness and drowsiness treatment. In the epidemic season of respiratory infectious diseases, eating horseshoe is conducive to the prevention and treatment of epidemic cerebrospinal meningitis, measles, pertussis and acute pharyngitis

Production steps:

Step 1: raw material map (soak Tremella half a day in advance)

Step 2: wash the horseshoe and peel it (be sure to clean it, otherwise there will be sediment)

Step 3: then cut the horseshoe into small pieces

Step 4: cut Sydney into small pieces, too

Step 5: prepare the pot (I use the electric pressure cooker, it's easier to make in the morning, the casserole is better), and pour the Sydney pieces into the pot

Step 6: pour in the horseshoe

Step 7: add two pieces of rock sugar

Step 8: tear the soaked Tremella into small pieces and pour them into the pot

Step 9: stew for an hour or so. It's good to have bread for breakfast

Materials required:

Horseshoe: 300g

Tremella: a flower

Sydney: one

Rock sugar: 2 pieces

Note: Tremella can not be eaten overnight, and it can be eaten on the same day

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Ma Ti Yin Er Tang