Matcha Qifeng cake
Introduction:
"Matcha Qifeng cake"
Production steps:
Materials required:
Low gluten powder: 75g
Matcha powder: 10g
Salad oil: 50g
Eggs (refrigerated for 1 day): 5
8 inch round mold: 1
Water: 50g
Sugar: 70g
Salt: 1g
White vinegar: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mo Cha Qi Feng Dan Gao
Matcha Qifeng cake
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