Delicious steamed baby cabbage with vermicelli and minced garlic(hao chi de fen si suan rong zheng wa wa cai )
Delicious steamed baby cabbage with vermicelli and minced garlic
Introduction:
"The steamed baby cabbage with minced garlic and vermicelli eaten in xinzhuyi is super delicious. Today I try to make it myself."
Production steps:
Materials required:
Baby food: 2 small roots
Fans: 1 small bundle
Garlic: half head
Red pepper: 2
Oyster sauce: more
Fresh: more
Chicken essence: a little
White granulated sugar: a little
Chives: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hao Chi De Fen Si Suan Rong Zheng Wa Wa Cai
Delicious steamed baby cabbage with vermicelli and minced garlic
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