Pork Leg Jelly(shui jing zhou zi )

Pork Leg Jelly

Introduction:

"In the light summer, the temperature keeps high, and the humidity is also very high. It's humid and sultry, making people sweat a little. In such a climate, people have no appetite. So that my family can't lack nutrition and eat non greasy meat dishes in the hot summer, I steam my elbows to get rid of the greasy food. It's refreshing and delicious. "

Production steps:

Materials required:

Pig elbow: 1

Pigskin: 250g

Cooking wine: moderate

Salt: right amount

Soy sauce: 2 scoops

Scallion: right amount

Ginger slices: 4

Star anise: 3

Caokuo: 1

Zanthoxylum bungeanum: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Shui Jing Zhou Zi