pansit (bian shi )

pansit

Introduction:

Production steps:

Step 1: cut the lean meat into small pieces, chop the scallions, and set them aside

Step 2: chop the lean meat and onion with salt

Step 3: the flat skin and minced meat bought in the supermarket can be wrapped

Step 4: use chopsticks to pick some meat and place it in the corner of the flat skin. The chopsticks and meat are rolled together along the square. Put them into a ball by hand, but don't use too much force. Too much force is not easy to cook. If it's too light, it's easy to separate the meat from the skin, and the taste is not so delicious.

Step 5: the finished product is ready to cook.

Materials required:

Lean meat: 300g

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Edible oil: right amount

Note: after boiling water, a little salt successively to prevent flour from sticking to the pot

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light

Chinese PinYin : Bian Shi