Fried eggs with soy sauce
Introduction:
"This special fried egg with soy sauce is the signature dish of a private restaurant in Xi'an."
Production steps:
Step 1: prepare the flavor oil, Douchi, eggs, wheat celery and shallot, and wash them.
Step 2: cut the celery and shallot into sections.
Step 3: set aside the chopped chives and parsley.
Step 4: stir the eggs, heat the pan with a little oil, pour the eggs into the pan, turn the bottom of the pan and fry over low heat to make a round cake.
Step 5: when the egg liquid solidifies and turns yellow, turn over gently with a shovel and fry on the other side.
Step 6: omelette.
Step 7: cut the omelet into diamond pieces.
Step 8: cut and load all the plates.
Step 9: heat the oil in the pan and add the shallots
Step 10: stir the scallion until fragrant, then pour in the parsley.
Step 11: stir well.
Step 12: pour in the omelet.
Step 13: add flavor Douchi.
Step 14: add a little salt.
Step 15: stir fry the sauce until the celery is ripe.
Step 16: loading.
Materials required:
Eggs: two
Celery: a handful
Chives: Five
Flavor Douchi: 1 tbsp
Delicious juice: right amount
Salt: right amount
Note: the flavor of Douchi contains a large amount of salt, the amount of salt should be less, and the taste is light.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Feng Wei You Dou Chi Chao Ji Dan
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