Stewed white gourd with tomato juice
Introduction:
"Wax gourd is a kind of vegetable for both medicine and food, with a variety of health functions. According to traditional Chinese medicine, wax gourd is sweet, light and cool in nature. It enters the lung, large intestine, small intestine and bladder channels. It has the functions of moistening the lung and promoting fluid, resolving phlegm and thirst, diuresis and detumescence, clearing heat and removing heat, detoxifying and discharging pus. It can be used for the treatment of summer heat and thirst, phlegm heat and cough, edema, beriberiberi, fullness, thirst, acne, facial spots, anal prolapse, hemorrhoids, etc Stewed with juice, wax gourd has the sour taste of natural tomato. It's very special
Production steps:
Materials required:
Wax gourd: moderate
Tomato: moderate
Bean paste: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qie Zhi Hui Dong Gua
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