Double color steamed bread with milk flavor(nai xiang shuang se man tou )

Double color steamed bread with milk flavor

Introduction:

Production steps:

Materials required:

Medium gluten flour: right amount

Dry yeast: right amount

Soybean milk: right amount

Sugar: right amount

Warm water: moderate

Purple potato: right amount

Bean dregs: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Shuang Se Man Tou