Stir fried bamboo shoots with leek head(jiu cai tou chao dong sun )

Stir fried bamboo shoots with leek head

Introduction:

"Food is always inseparable from beauty. I like this hexagonal bowl very much. Its color and shape give people a feeling that they can like it at a glance. It's the same as a dish. When a dish is placed in front of you, you can't help but look at it more. You can't help but taste it. It's estimated that this is a good dish. At least in the first sense, it conquers your vision. In retrospect, it's a folk dish What food needs more is taste. Type is sublimation on the basis of taste. There is no end to cooking itself. No one knows how far it can be done. Anyway, it needs a heart to learn and then practice. "

Production steps:

Step 1: prepare the bamboo shoots.

Step 2: remove the head, change the knife and cut the strip.

Step 3: clean the leeks.

Step 4: I only take three leeks from the front, not from the back.

Step 5: prepare the raw materials.

Step 6: boil water in a wok and add some salt.

Step 7: put the spring bamboo shoots in.

Step 8: blanch the bamboo shoots.

Step 9: rinse the blanched bamboo shoots.

Step 10: put lard in the pot.

Step 11: melt the lard.

Step 12: heat the pan and pour in the spring shoots.

Step 13: add Guangdong rice wine.

Step 14: stir well.

Step 15: stir fry the bamboo shoots with lard quickly.

Step 16: add salt, add leek, thicken and turn off the heat.

Step 17: drizzle and mix well.

Materials required:

Spring bamboo shoots: 1 jin

Leeks: two liang

Salt: right amount

Lard: right amount

Tiandingtou: moderate amount

Note: seize the good season of spring, eat spring bamboo shoots and leeks quickly, put these two kinds of food together, it is estimated that there will not be a lot of it, leeks are the best to eat in this season, after this season, leeks basically taste too different, so spring days, leeks do not enter the door, and spring bamboo shoots as long as after the Qingming Festival, the price is very cheap Of course, you are welcomed by the green bamboo shoots. The taste doesn't need to be mentioned. It really corresponds to one sentence, one price and one product.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Tou Chao Dong Sun