Braised rice with carrot and bacon
Introduction:
"Carrots are very nutritious. In order to make children eat more carrots, I cooked them in rice. Rice and carrots blended together, giving off a kind of oily sweet and fragrant taste. It was very delicious. The children also ate a big bowl."
Production steps:
Materials required:
Carrot: 2
Bacon: a small piece
Rice: 200g
Olive oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hu Luo Bo La Rou Bao Zai Fan
Braised rice with carrot and bacon
Sausages with green pepper. Qing Jiao Huo Tui Chang
New Orleans baked potato Patty. Xin Ao Er Liang Liao Kao Tu Dou Xiao Rou Bing
Jujube paste and chrysanthemum cake. Zao Ni Ju Hua Su
Stir Fried Cauliflower with beef. Niu Rou Chao Hua Cai
Braised Abalone Mushroom with sugar. Hong Shao Bao Gu Tang Pai
Eight treasures health fried noodles with sauce. Ba Bao Yang Sheng Zha Jiang Mian
Moisten honey and sugar water. Zi Run Feng Mi Tang Shui