Spontaneous soybean sprouts at home(jia ting zi fa huang dou ya )

Spontaneous soybean sprouts at home

Introduction:

"I like bean sprouts very much. But it's not safe to buy it from outside. I don't dare to eat it, such as nutrition solution, rootless agent and so on. So I made it at home. "

Production steps:

Step 1: prepare a clean oil-free basin

Step 2: soak a piece of paper in water and lay it on the bottom of the basin

Step 3: soak soybeans in water for 12-24 hours, then spread on paper

Step 4: cover the beans with a wet towel

Step 5: finished product

Step 6: This is mung bean sprouts, the same way

Materials required:

Soybeans: grab a few

Note: sprinkle a little water in every day, because the sprouts are made by water. But not too much, if too much, the beans will rot. the basin should be placed in a dark place, not sunlight, otherwise, the bean sprouts will turn green!

Production difficulty: simple

Process: others

Production time: several days

Taste: other

Chinese PinYin : Jia Ting Zi Fa Huang Dou Ya