Matcha cheese cake(mo cha ru lao xiao dan gao )

Matcha cheese cake

Introduction:

"It's hot recently. I like to make some fresh things when I have time. I've made some recipes from the Internet, and I prefer this one. Just can also consume a little bit of cheese left at home, taste moist and not greasy

Production steps:

Step 1: cream cheese, add sugar into the butter and beat well.

Step 2: add the whole egg liquid in three times, and add the next time after stirring evenly.

Step 3: pour in the yogurt and beat well.

Step 4: at this time, the batter may appear a little oil-water separation symptoms, as a normal phenomenon.

Step 5: sift Matcha powder + low gluten flour + baking powder + almond powder into Mianhu, mix well

Step 6: pour into the mold, preheat the oven, and let it out at 175 ℃ for about 20 minutes (depending on the power of each oven)

Materials required:

Cream cheese: 80g

Butter: 25g

Medium size eggs: 1

Yogurt: 20g

Low gluten flour: 60g

Almond powder: 15g

Fine granulated sugar: 50g

Matcha powder: 5g

Baking powder: 2G

Note: the amount of sugar in the formula is very small, so it is recommended not to reduce it. If you feel light, you can add about 5 grams of sugar.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mo Cha Ru Lao Xiao Dan Gao