Braised rice with beans(dou jiao men fan jie sai si fang cai )

Braised rice with beans

Introduction:

"Christmas is coming. Everyone goes to a restaurant to have a big meal. Can't find a restaurant? The queue is long? The time is not enough? Don't worry. Let's have a simple bean stewed rice at home. It's simple, affordable, delicious and convenient. This Christmas Eve is not only safe and healthy, but also warm and happy."

Production steps:

Step 1: pinch off the two ends of lentils, break them into 4cm segments and slice the pork;

Step 2: pour oil into the pot, add seasoning, processed pork and lentils, finally pour in rice and water, cover the pot, and start the function of stewing rice;

Step 3: after cooking, stir the ingredients in the pot evenly.

Materials required:

Lentils: 400g

M: 270 ml

Ginger: 4 tablets

Soy sauce: 20 ml

Salt: 5g

Water volume: 500ml

Pork: 100g

Onion: 3 segments

Large material: 1

Old style: 10 ml

Oil: 15 ml

Note: 1. Beans must be placed under the rice when entering the pot. 2. It can't be cooked without the function of stewing rice.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Dou Jiao Men Fan Jie Sai Si Fang Cai