Hakka snack -- steamed radish balls(ke jia xiao chi qing zheng luo bo wan )

Hakka snack -- steamed radish balls

Introduction:

"Hakka radish ball is a very delicious ball, fried can be eaten directly, can also be used to make soup or stew, cooking, with refreshing, fragrant, crisp and other characteristics. Today's last steamed dish is actually called boiled radish balls. And boiled meatballs are essential food for Chinese New Year. In Meizhou, it's made of fat and thin meat with cassava powder. It looks like crystal clear. Very attractive! I use lean meat to make it. It's low-fat and healthy. It's a good substitute for weight loss. I used to eat it before. Now let's take a look at this delicious meatball. It's very simple! "

Production steps:

Step 1: white radish brush silk.

Step 2: blanch with water.

Step 3: remove and squeeze the water.

Step 4: Fry dried squid until fragrant. Cut it up and set it aside.

Step 5: mince lean meat, add squid, salt, pepper, soy sauce, a little salad oil and mix well.

Step 6: add garlic and cassava powder.

Step 7: add water and stir evenly, and let stand for half an hour.

Step 8: make the balls and steam them in the steamer for 15 minutes.

Materials required:

Radish: right amount

Meat stuffing: right amount

Dried squid: moderate

Garlic sprouts: right amount

Salt: right amount

Soy sauce: right amount

Cassava powder: right amount

Pepper: right amount

Salad oil: right amount

Note: 1, radish must squeeze dry water, too much water can't make balls. 2. It takes half an hour to adjust the material. Let the cassava powder absorb the water and taste better. 3. Garlic sprout is more fragrant than onion. If you don't like it, you can change it into onion.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Ke Jia Xiao Chi Qing Zheng Luo Bo Wan