Qushi shuishe Decoction(yue cai qu shi shui she tang )

Qushi shuishe Decoction

Introduction:

"When it comes to Cantonese food, there are many things that are less common in other places, such as snakes, rats and so on, which should have a lot to do with the environment and products of Cantonese people. In ancient times, Guangdong was a place of Southern barbarians. There were Baiyue people. The products were not abundant. At the same time, there was a lack of medicine. Naturally, we should not be too picky in diet, and we should make full use of the properties of the real things to carry out food therapy. For thousands of years, the unique food culture has been gradually formed and handed down. Cantonese old fire soup basically has a certain therapeutic effect, such as Tu Fu Ling Shui she Tang, which can clear away heat and toxin, remove dampness and stop itching. It tastes fresh and sweet. Let's try it. "

Production steps:

Materials required:

Water snake: 300g

Lean meat: 150g

Fresh Poria cocos: 250g

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yue Cai Qu Shi Shui She Tang