Braised duck in brown sauce!(hong shao ya kuai )

Braised duck in brown sauce!

Introduction:

"Cut the duck into small pieces, blanch it in hot water and drain it."

Production steps:

Step 1: heat the oil in the pan, add shredded ginger and saute until fragrant.

Step 2: stir fry the duck.

Step 3: stir fry for a period of time, add seasonings such as soy sauce, pepper, star anise, sugar, cinnamon, and continue to stir fry for a while.

Step 4: add boiling water and simmer.

Step 5: add a little salt to collect the juice.

Step 6: ha ha... It's out of the pot.

Step 7: one more! hey.

Materials required:

Raw duck: one

Ginger slices: right amount

Soy sauce: right amount

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Note: haha... This is done under the poor conditions of the dormitory ~ ~ there is no complete seasoning ~ haha ~ funny.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Ya Kuai