Mashed potatoes with Scallion(cong xiang tu dou ni )

Mashed potatoes with Scallion

Introduction:

"My family has a special preference for potatoes and corn. I'm also happy to make all kinds of potato dishes. It's economical and affordable. Once made pepper and salt potatoes, suitable for wine when snacks, not rice. Someone said it's better to cook mashed potatoes and sprinkle the scallions. Then do it. "

Production steps:

Step 1: wash the potatoes and steam them on the steaming rack. I used the rice cooker to steam it.

Step 2: wash shallots

Step 3: take out the steamed potatoes, cool and peel them

Step 4: heat the oil properly

Step 5: stir fry the potatoes

Step 6: smash the potatoes with a shovel and add some salt to taste

Step 7: add a spoonful of soy sauce

Step 8: add proper amount of boiling water, cover and cook for a while

Step 9: Sprinkle with scallion

Materials required:

Potatoes: a dish

Shallot: moderate

Vegetable oil: right amount

Salt: right amount

Soy sauce: moderate

Note: steamed potatoes can be the same as I use electric rice treasure, cooking below, steaming above. You can also use a pressure cooker to press it slightly. Take out potatoes can be peeled, cooked or not. Anyway, it has to be fried in oil.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Xiang Tu Dou Ni