Dry baked sweet potato pancakes(gan lao fan shu jian bing )

Dry baked sweet potato pancakes

Introduction:

"During the Mid Autumn Festival, we all eat moon cakes, egg yolk cakes, pineapple cakes..., I only think it's OK. I don't like it so much. It's too sweet and too oily. Like my father, I like to eat sweet potato cakes. It's 100 yuan for a pack of 10. Today I made eight of them myself. The flavor is not inferior to that sold outside. I don't add any oil. It's delicious!"

Production steps:

Step 1: after the sweet potato is steamed, mash it with a rolling rod and let it cool. Sweet sweet potatoes don't need sugar!

Step 2: put the medium gluten flour in the basin, pour the boiling water into the basin, stir it into pieces with chopsticks, and then pour in cold water to mix well

Step 3: pour the dough into the table and knead it by hand. Sprinkle some flour on the table, put on the kneaded dough, cover it with plastic wrap, and let it stand for 30 minutes to one hour

Step 4: wake up the dough and knead it into long strips

Step 5: cut into 30g dosage

Step 6: rolling into a thin round shape

Step 7: pack the material, and the interface is downward

Step 8: don't put oil in the pan, fry directly in the pan and fry over low heat

Step 9: remember to cover the pot and cover it on the reverse side to shorten the frying time

Step 10: it doesn't take a few minutes to fry. It's delicious!

Materials required:

Medium gluten flour: 600g

Salt: 10g

Chicken powder: 2G

Boiling water: 250g

Cold water: 100g

Sweet potato: 600g

Note: remember that the sweet potato must try to eat, sweet enough to go, otherwise not delicious package into, at that time will regret wasting a lot of time and energy Oh!

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Gan Lao Fan Shu Jian Bing