Stir fried vegetable heart(sheng chao cai xin )

Stir fried vegetable heart

Introduction:

"Fresh and sweet, green and healthy"

Production steps:

Step 1: cut the pork into thin slices, peel the garlic, remove the leaves, and leave about 8 cm in the middle

Step 2: put a little water in the pot, then boil the cut pork, pour out the water, dry the pot, put in the fat pork, and then add a little oil when the fat pork is fried

Step 3: when frying the fat pork, you can add appropriate salt to the cut vegetable heart at the same time

Step 4: when frying the pork into golden color, put in the peeled garlic. When frying the garlic into golden color, take out the oil in the pot. If you feel that it is not enough or too much, you can add oil or pour out a little

The fifth step: heat the oil in the pan and put it into the chopped cabbage. Then stir fry until 3 minutes after the seasoning, then stir fry until 6 minutes, and then add the fried garlic and pork. Then stir fry until the 7 is cooked, and then stir fry until the fry is cooked at 8.

Materials required:

Vegetable heart: moderate amount

Fat pork: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

MSG: right amount

Note: pay attention to the water content of summer cabbage, generally do not add water when frying, winter cabbage is old, lack of water, so you can add appropriate water when frying

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Sheng Chao Cai Xin