✿ homemade dry pepper(zi zhi gan la jiao )

✿ homemade dry pepper

Introduction:

Production steps:

Step 1: This is the protagonist today

Step 2: buy back the fresh pepper

Step 3: I bought two. One is big, and the other is small. Chaotian pepper is hotter

Step 4: choose first. Pick out the bad ones,

Step 5: use scissors to remove (pedicle)

Step 6: it's like this. Cut them off one by one. It's good-looking. Second, it is easy to do. It's convenient to use after three years

Step 7: Here's the cut chili

Step 8: cut the pepper

Step 9: This is also the bigger cut chili

Step 10: This is the hot pepper in the air, about a week

Step 11: This is the finished product. It's dry and can be collected. Hehe

Step 12: by the way, before collecting, I wiped all the peppers with a wet drawer cloth to get rid of the small dust left by the sun drying, just to be clean

Materials required:

Fresh pepper: right amount

Note: autumn is a harvest season, many things can be collected, you might as well do it yourself, in order to ensure the quality of our life, more hands-on, more peace of mind, do pure nature, absolutely no addition. It's 10 yuan. It's about two Jin after drying. It's much cheaper and much better than the market.

Production difficulty: simple

Process: others

Production time: several days

Taste: slightly spicy

Chinese PinYin : Zi Zhi Gan La Jiao