Steamed spareribs with soy sauce and lemon(dou chi ning meng zheng pai gu )
Steamed spareribs with soy sauce and lemon
Introduction:
Production steps:
Materials required:
Ribs: 500g
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
Raw powder: appropriate amount
Ginger slices: appropriate amount
Lemon slice: right amount
Douchi: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Chi Ning Meng Zheng Pai Gu
Steamed spareribs with soy sauce and lemon
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