Ten minutes for crystal flowers to bloom(shi fen zhong rang shui jing hua duo zhan fang can zhuo luo bo xiang chang hua )

Ten minutes for crystal flowers to bloom

Introduction:

"The color of radish after cooking is very beautiful, crystal clear. The humble radish can also be transformed into a beautiful flower. Sometimes a small dish is served on the table after careful care and transformation. It's like a work of art. It's so happy to taste and enjoy it with the praise of family and friends. In fact, ordinary ingredients can blossom with a little thought, just like today's radish sausage flower. It's very simple to make. It can bloom on the table in ten minutes There's a beautiful view on the table. "

Production steps:

Step 1: wash the radish and cut it into 1.5cm thick slices. Cut out the pattern with the mold.

Step 2: dig out a round hollow in the center of radish flower with a ball cutter.

Step 3: cut the sausage into small sections and set it in the hollow part of the radish to make a flower heart.

Step 4: make all the flowers in turn.

Step 5: add a little salt in a small bowl, a little mushroom essence (or chicken essence) and a little water.

Step 6: put all the flowers on the plate and pour the soup.

Step 7: steam in a steamer until cooked.

Step 8: take the cooked radish and pour the steamed soup into the pot again.

Step 9: 9. Add a little starch to the soup and add two drops of soy sauce to make a thin sauce.

Step 10: add a little starch to the soup and add two drops of soy sauce to make a thin sauce.

Step 11: pour the sauce on the radish flower.

Materials required:

Radish: Half Root

Sausage: half a root

Salt: a little

Mushroom essence: a little

Veteran: two drops

Starch: a little

Note: 1. Radish cutting tools can be used at hand, I use biscuit mold. 2. Don't use too much condiment, salt and mushroom essence. You can get a light taste. 3. Choose sausage according to your own taste, the taste of sausage will affect the taste of radish.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Shi Fen Zhong Rang Shui Jing Hua Duo Zhan Fang Can Zhuo Luo Bo Xiang Chang Hua