Meat ball
Introduction:
"It's a beautiful and delicious banquet dish. The glutinous rice on the outside is fragrant and soft, and the stuffing inside is delicious!"
Production steps:
Step 1: buy fresh meat in the market and grind it into meat stuffing. Water the minced meat, add an egg, salt, starch, scallion, ginger, stir in one direction.
Step 2: soak glutinous rice in advance, at least 2 hours in advance.
Step 3: stir the meat and let it stand for about ten minutes.
Step 4: grab a small ball of meat and roll the glutinous rice into the glutinous rice.
Step 5: roll the meat stuffing in the glutinous rice and gently shape it into a ball.
Step 6: steam the rolled glutinous rice balls in the steamer, steam them for about 15 minutes, and the balls will be cooked.
Materials required:
Pork stuffing: 250g
Glutinous rice: 50g
Egg: one
Raw meal: some
Scallion white: small amount
Salt: one teaspoon
Ginger powder: small amount
Note: do meat must be vigorously stirred, so that the meatballs taste soft and tender, delicious. Glutinous rice must be soaked, otherwise it will not be steamed and hard.
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Zhen Zhu Wan Zi
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