Steamed bread with bean paste(dou sha man tou )
Steamed bread with bean paste
Introduction:
Production steps:
Materials required:
Flour: right amount
Bean paste filling: appropriate amount
Yeast: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: other
Chinese PinYin : Dou Sha Man Tou
Steamed bread with bean paste
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