Stir fried five colors(qing chao wu se )

Stir fried five colors

Introduction:

"Vegetables of different colors contain different amounts of nutrients. We should try our best to ensure that we eat vegetables of" five colors "every day. It's a good-looking and nutritious spring dish that I made in five minutes. "

Production steps:

Step 1: get the ingredients ready

Step 2: wash the bean sprouts, shred the fungus, shred the pepper, shred the carrot, and cut the leek into sections

Step 3: put a little oil in the hot pot, first put pepper, carrot and fungus, stir fry a few times.

Step 4: put leeks and bean sprouts, put a little salt, stir fry a few times, OK

Step 5: 5 minutes, delicious and nutritious five pigment fried. Good looking:)

Materials required:

Leeks: moderate

Color pepper: 1

Carrot: 1

Mung bean sprouts: moderate

Auricularia auricula: right amount

Salt: a little

Note: it is best not to put MSG, chicken essence and other spices, directly enjoy the original flavor and fragrance of vegetables

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Wu Se