Direct way to be a chieftain(zhi jie fa zuo tu si )

Direct way to be a chieftain

Introduction:

"To tell you the truth, what Mima likes most is toast, which is close to the original taste. Because it takes too long to make toast, she has never done it well. For baking, Mima is in the learning stage, and she doesn't write and do anything by herself. I made a sesame toast a few days ago and failed. Mi Ma practiced on the basis of failure and finally made a chieftain by direct method. This direct method is a real direct method. Even the fermentation was only carried out once, and the toaster was used, but the ingredients were adjusted, and two eggs were used. "

Production steps:

Step 1: material diagram, with raisins missing.

Step 2: add milk into the bread machine barrel, beat in the eggs, add sugar and salt, and stir well.

Step 3: pour in flour and yeast,

Step 4: mix noodles with chopsticks. In fact, this work can also be done by the toaster.

Step 5: start the dough mixing process, 30 minutes after dough forming, terminate the process, add chopped butter. Start and face again

Step 6: dry clean the grapes.

Step 7: pour in the milk and soak.

Step 8: in fact, this step should be put in the plastic surgery, when the group map is not done well, the milk soaked raisins to milk, puff dry flour mix evenly.

Step 9: the second start of the degree of dough mixing 30 minutes after the termination of the program, replaced by the dough program. 20 minutes before the dough is mixed, 20 minutes after the inspection of the dough, the dough has been fully expanded, you can pull out the glove film. Do not stop the face issuing process at this time.

Step 10: take out the dough, divide it into four equal parts, shape and relax.

Step 11: roll each dough into a rectangle.

Step 12: lay the raisins evenly on the rectangular dough

Step 13: 13. Roll up.

Step 14: divide the roll into two parts, put it into the bread machine barrel after shaping, and put it back into the bread machine which is conducive to the fermentation process.

Step 15: when the 90 minute fermentation time is about to end, (ACA bread maker should not wait for the fermentation to complete, because the dough will be mixed several times at the end) terminate the dough making process. At this time, the dough has been sent to nine full.

Step 16: start the barbecue program. The picture is taken from the window in about 15 minutes. The dough has found the bread barrel.

Step 17: the fixed baking time is 60 minutes, actually only 45 minutes. That is to say, 45 minutes after the end of the program, the bread can be directly out of the oven.

Step 18: huge chieftain after coming out.

Materials required:

Golden Elephant bread flour: 300g

Salt free butter: 30g

Eggs: two

Sugar: 50g

Salt: 5g

Sugar tolerant yeast: 4G

Raisins: moderate

Note: baking must not be afraid of failure!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Zhi Jie Fa Zuo Tu Si