Sweet and sour Causeway fish(tang cu tong luo yu )

Sweet and sour Causeway fish

Introduction:

Production steps:

Step 1: washed Causeway fish

Step 2: cut a flower knife on the fish and sprinkle a layer of dry flour evenly.

Step 3: heat the oil in the pan and fry the fish until golden yellow. Put sugar, vinegar and tomato sauce into the bowl, and mix with sweet and sour sauce. In another bowl, add starch, shredded onion and ginger, shredded carrots, peas and water to make the sauce.

Step 4: low heat, heat the oil in the pan, add the sweet and sour juice, stir well and bring to a boil, then add the thickening juice, stir well and bring to a boil. Turn off the fire. Pour the sauce over the fish.

Step 5: get out of the pot, put on the plate and serve. It's time for dinner.

Materials required:

Causeway fish: About 400g

Peas: moderate

Flour: right amount

Carrot: right amount

Sugar: right amount

Vinegar: right amount

Tomato sauce: moderate

Starch: right amount

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Note: wash the fish with non hot water, so the fish will not smell.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Tong Luo Yu