Braised chicken wings(zhao shao ji chi )

Braised chicken wings

Introduction:

"Zhaoshao chicken wings is a dish that I always want to make, but I forget to buy honey every time I go to the supermarket. It's been dragging on for a year.. A while ago, I saw that many people had made this dish. I couldn't hold it any longer. I bought a bottle of honey from the supermarket. Before cooking, I did my homework and carefully studied everyone's diary. I chose a recipe which is said to be "the best proportion". A try is really delicious, fragrant sauce wrapped in chicken wings, eat meat also want to chew bones, chew bones also want to allow fingers, ha ha.. The rest of the soup is first-class for rice dressing. "

Production steps:

Step 1: wash the chicken wings and use a knife to make a few cuts on both sides.

Step 2: marinate with salt and black pepper.

Step 3: hot pot, do not put oil, under the chicken wings fried (to use a spatula pressure, the skin fried a little bit).

Step 4: prepare ginger slices and minced garlic.

Step 5: mix the zhaoshao juice according to the proportion, add appropriate amount of warm water and mix well.

Step 6: hot pot, saute ginger and garlic.

Step 7: stir fry the chicken wings.

Step 8: pour in the zhaoshao juice, add water to the chicken and simmer for 20 minutes.

Step 9: prepare the scallions.

Step 10: when the water is drying, turn to high heat, stir fry constantly, sprinkle with scallion.

Materials required:

Chicken Wings: 12

Ginger: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Black pepper: moderate

Soy sauce: (zhaoshao juice 2:1:1)

Soy sauce: (zhaoshao juice 2:1:1)

Cooking wine: (zhaoshao juice 2:1:1)

Honey: (zhaoshao juice 2:1:1)

Note: 1. According to the sauce, I use a spoon for eating, that is, 2 spoons of raw soy sauce, the other one. 2. When the water is about to dry, stir fry constantly, so that the sauce is evenly wrapped on the chicken wings.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zhao Shao Ji Chi