Milk toast(nai xiang tu si )
Milk toast
Introduction:
Production steps:
Materials required:
High flour: 270g
Sugar: 40g
Egg: 20g
Salt: half a teaspoon
Butter: 25g
Yeast: 4.5g
Milk powder: 12g
Water: 145g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Xiang Tu Si
Milk toast
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